<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Wed, 30 May 2012 12:41:49 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Tilley Raven Blog</title><link>http://www.tilleyraven.com/tilley-raven-blog/</link><description></description><lastBuildDate>Sat, 24 Mar 2012 14:04:58 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Customer Comment</title><dc:creator>Dave Leach</dc:creator><pubDate>Thu, 29 Apr 2010 17:55:49 +0000</pubDate><link>http://www.tilleyraven.com/tilley-raven-blog/2010/4/29/customer-comment.html</link><guid isPermaLink="false">455979:5221856:7483196</guid><description><![CDATA[<p>Really pleased to hear about the introduction of gluten free meals to the menu. It shows a real drive to improve the experience for all diners and provide an excellent service to all, whatever their needs. I look forward to sampling some of these dishes in the near future.</p>
<p>Jilly</p>]]></description><wfw:commentRss>http://www.tilleyraven.com/tilley-raven-blog/rss-comments-entry-7483196.xml</wfw:commentRss></item><item><title>cstomer comment</title><dc:creator>Dave Leach</dc:creator><pubDate>Wed, 07 Apr 2010 01:14:02 +0000</pubDate><link>http://www.tilleyraven.com/tilley-raven-blog/2010/4/6/cstomer-comment.html</link><guid isPermaLink="false">455979:5221856:7252153</guid><description><![CDATA[<p>I must rave about your 'Red Snort' chilli.&nbsp; Fantastic!&nbsp; It was rich and tasty with a real kick.&nbsp; I don't think I've tasted better.&nbsp; Please put it on the menu again.&nbsp; I'll definitely be back for more!</p>
<p>Richard</p>]]></description><wfw:commentRss>http://www.tilleyraven.com/tilley-raven-blog/rss-comments-entry-7252153.xml</wfw:commentRss></item><item><title>Gluten and Wheat Free</title><dc:creator>Dave Leach</dc:creator><pubDate>Thu, 25 Mar 2010 19:48:09 +0000</pubDate><link>http://www.tilleyraven.com/tilley-raven-blog/2010/3/25/gluten-and-wheat-free.html</link><guid isPermaLink="false">455979:5221856:7127167</guid><description><![CDATA[<p>Over the last few months we have have been developing our sauces to make them gluten &amp; wheat free without losing texture or flavour. Our Curries are already gluten &amp; wheat free as we use Gram flour to thicken and now with a blend of rice flour, buck wheat and potato flour i am pleased to announce we have achieved this. We are starting to introduce these to the Menu and they will be marked GF</p>]]></description><wfw:commentRss>http://www.tilleyraven.com/tilley-raven-blog/rss-comments-entry-7127167.xml</wfw:commentRss></item><item><title>New Healthier Cooking Oil</title><dc:creator>Dave Leach</dc:creator><pubDate>Tue, 23 Mar 2010 18:21:23 +0000</pubDate><link>http://www.tilleyraven.com/tilley-raven-blog/2010/3/23/new-healthier-cooking-oil.html</link><guid isPermaLink="false">455979:5221856:7106998</guid><description><![CDATA[<p>I now use Rape seed oil for frying this is locally sourced direct from a farm in North Wales. Rape seed oil unlike vegetable oil is unbleached low in cholesterol&nbsp;and is not genetically modified. It's higher in Omega 3 (good for the brain we could all use some of that) and Vitamin B (good for the eyes).The oil is only cold pressed once for better quality, all round it's a much healthier product and cooks food&nbsp;a better colour as it is unbleached</p><p></p>]]></description><wfw:commentRss>http://www.tilleyraven.com/tilley-raven-blog/rss-comments-entry-7106998.xml</wfw:commentRss></item><item><title>Porters, Stouts &amp; Milds</title><dc:creator>Dave Leach</dc:creator><pubDate>Mon, 22 Mar 2010 21:57:22 +0000</pubDate><link>http://www.tilleyraven.com/tilley-raven-blog/2010/3/22/porters-stouts-milds.html</link><guid isPermaLink="false">455979:5221856:7098438</guid><description><![CDATA[<p>&nbsp;</p>
<p><span class="full-image-float-right ssNonEditable"><span><img style="width: 330px;" src="http://www.tilleyraven.com/picture/p%20%20s%20005.jpg?pictureId=4817765&amp;asGalleryImage=true&amp;__SQUARESPACE_CACHEVERSION=1269300823338" alt="" /></span></span></p>
<p>We have had a lot of success this winter with both porter and stout they have proved a popular addition to our trad range of Beers especially with the increased price of Guinness&nbsp;they sell for&nbsp;between &pound;2.30 &amp; &pound;2.75 a pint. For those unsure of the exact nature of a Porter it's Stout with a lighter body more the consistency of a Bitter. Definitely worth a try as you get the rich flavours of Malts, Chocolate and Licorice without the heavy thickness of a stout. Most popular have been Titanic's Stout, Offa's Dyke Grim Reaper, Ludlow's Black Knight and Darkness by Blackwater.</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.tilleyraven.com/tilley-raven-blog/rss-comments-entry-7098438.xml</wfw:commentRss></item></channel></rss>
