Gluten and Wheat Free

Over the last few months we have have been developing our sauces to make them gluten & wheat free without losing texture or flavour. Our Curries are already gluten & wheat free as we use Gram flour to thicken and now with a blend of rice flour, buck wheat and potato flour i am pleased to announce we have achieved this. We are starting to introduce these to the Menu and they will be marked GF

Comments

[Jilly]

Really pleased to hear about the introduction of gluten free meals to the menu. It shows a real drive to improve the experience for all diners and provide an excellent service to all, whatever their needs. I look forward to sampling some of these dishes in the near future.

[Richard]

I must rave about your 'Red Snort' chilli. Fantastic! It was rich and tasty with a real kick. I don't think I've tasted better. Please put it on the menu again. I'll definitely be back for more!