SERVED FROM 12 NOON UNTIL 9.30pm (8.45pm on SUNDAYS)
STARTERS
Last orders 15 minutes prior to the finish time of mains
SOUP - £3.50
Chefs homemade Soup (GF) served with a Baked Roll (Not GF)
BRIE WEDGES –£4.60
French Brie in fresh Crumbs deep fried served with a Raspberry Coulis
OAKWELL BLACK PUDDING - £4.80
(Award wining) in a cider batter on a bed of salad, topped with an apple puree
DUCK PATE - £4.95
Homemade served with Apricot Chutney and Melba toast
£5.40
MUSHROOM & SHROPSHIRE BLUE BAKE - £4.95
Mushrooms topped with a creamy Sauce & oven baked (GF) & a Baked Roll
MAINS
MIXED GRILL - £15.80
Pork sausage, Sirloin Steak, Chicken Fillet, Pork Steak, Lamb Cutlet, Black Pudding, fried Egg, grilled Tomato and Mushrooms
RIBEYE STEAK 10 oz - £15.95
Prime Scottish Black Herd from our Butchers own cattle in Alsager served with onions, mushrooms and grilled tomato
SIRLOIN STEAK 6oz - £10.90
Prime Scottish Black Herd from our Butchers own cattle in Alsager served with onions, mushrooms and grilled tomato
RUMP STEAK 9oz- £11.40
Prime Scottish Black Herd from our Butchers own cattle in Alsager served with onions, mushrooms and grilled tomato
GAMMON STEAK - £10.75
Served with Egg or Pineapple
MEDIEVAL LAMB SHANK - £12.95
Slow overnight braised Lamb Shank with a medieval gravy (Cider, Apple, Onion and Mint) Recommended with black pudding Mash
NAPOLI LASAGNE VERDI - £9.75
Homemade Italian style ground beef steak layered lasagne topped with béchamel
STEAK, PORT & STILTON PIE- £9.95
Homemade Slice of Pie Cooked with Victorian recipe Short Crust pastry
LAMBS LIVER & ONIONS - £8.95
Pan fried to order with caramelised onion, crispy bacon & gravy
FRESH ROAST HAM - £9.40
Fresh Home baked Ham served with a fried Egg or Parsley sauce (GF)
BARBARY DUCK BREAST - £12.25
Pan Seared in clarified butter and served with a Black Cherry and Balsamic Caramel sauce,
CHORIZO CHICKEN –£11.25
Chicken Fillet filled with Chorizo and Emmental Cheese, wrapped in Prosciutto Ham then oven baked to order served with a tomato, basil & balsamic vinegar dressing (GF)
WARM CHICKEN SALAD - £10.75
Chicken Fillet, Bacon and diced Jacket potato in a Italian Dressing (GF) served on a bed of Salad (set meal)
BEER BATTERED COD - £10.40 (set meal)
Cooked in homemade beer batter with hand cut Chips & homemade Mushy Peas
TILLEY’S GOURMET STEAK BURGER - £8.95
Hand made with 100% prime British Beef served with hand cut chips & side salad
VEGETARIAN
GLAMORGAN PATTIE - £10.20
Homemade Burger from Caerphilly Cheese, Buttered Leeks, Spring Onions, French Mustard & Bread crumbs Served with an Italian Tomato, basil & balsamic vinegar sauce
OMELLETES freshly made to order
With three eggs & one filling - £8.65
With four eggs & two fillings – £9.95
Filling choices – Cheese, Mushroom, Tomato, Red Onion & for the non veggies Ham
MUSHROOM GOULASH- £9.25
In a Tomato, red Wine, cream & Paprika Sauce with Shallots & Celery (GF)
MASSAMAN VEGETABLE CURRY (V) -£8.95
A beautifully spiced Southern Thai Curry with toasted peanuts & potato homemade from scratch more than 15 imported Thai spices with rice, chips or both (GF)
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. KID’S MENU
for the older child the small appitite menu is allso available in the evenings
PORK SAUSAGES - £3.30
TRIO FISH FINGERS - £3.30
HOMEMADE CHICKEN GOUJON - £3.30
HOMEMADE CHEESE AND TOMATO PIZZA £3.30
HOMEMADE STEAK BURGER on a bun - £3.50
FRESH TURKEY CROWN and Stuffing - £3.50
TOPSIDE of BEEF - £3.50
Kids menu served with a choice of – Chips or Potatoes and Vegetables or Baked Beans