THIS WEEKS SPECIALS
FILLET MIGNON (GF)
Pan fried medallion of fillet steak cooked with a Honey, Wholegrain Mustard, Brandy and cream sauce
Main - £16.95
CHICKEN and LEEK PIE
Homemade Slice of Pie Cooked with a Victorian recipe Short Crust pastry
Main - £7.90
CHICKEN and PROSCIUTTO (GF)
Fresh Chicken Fillet sautéed & served with a creamy White Wine, Prosciutto & Leek sauce
Main - £10.95 / Smaller Daytime - £7.30
MASSAMAN CHICKEN CURRY
A beautifully spiced Southern Thai Curry with toasted peanuts & potato homemade from scratch more than 15 imported Thai spices with rice, chips or both (GF)
Main - £10.60 / Smaller Daytime - £7.00
FISH PIE
Homemade with fresh Salmon, Cod & smoked Haddock in a lemon, herb & cheese sauce topped with mash & served with vegetables only (set meal GF)
Main - £11.50/ Smaller Daytime £7.70
Meals served with a choice of – Chips, Potatoes of the day,
Jacket Potato or Rice and Vegetables or Side Salad.
A full Salad is also available.
Meals served with a choice of – Chips, Potatoes of the day,
Jacket Potato or Rice and Vegetables or Side Salad.
A full Salad is also available.
SMALLER DAYTIME MENU SERVED UNTIL 7pm