To Start
Homemade Chicken & leek Soup (1)
or
Homemade Broccoli & Stilton tartlet (2)
or
Southern Fried Potato Wedges with a soured cream and Chive Dip (3)
or
Poached Pear with Sorbet & Raspberry Coulis (4)
Main Course
Local Roast Turkey and Seasonal Trimmings (1)
or
Roast Beef & yorkshire Pudding (2)
or
Pan fried Chicken Fillet served with a Classic Chasseur sauce (3)
or
Prawn Tagliatelle (Cream & herb Sauce) (4)
or
Roasted Bell Peppers stuffed with a vegetable Aloo Gobi (5)
DESERTS
Christmas Pudding and Rum Sauce (1)
or
Homemade White Chocolate Cheesecake (2)
or
Fresh Fruit Pavlova (3)
or
Banana Split (4)
or
Cheese and Biscuits (5)
Followed by Coffee and Chocolates
Complete and return the booking form with a deposit of £5 per person a minimum of
7 days prior to dining. (Pre-Booking is Essential).
Served from December 1st until the 24th (Other dates available for large parties)
Mon to Sat – 12:00 noon - 8:30pm Sun – 12:00 noon – 7:30pm
Three Course - £17.50 / Two Course - £13.95 / Children £8.20/10.95
Main & Coffee - £9.95 Boxing Day - £22.50/£17.75