To Start
Winter Vegetable Broth (1)
or
Creamy Mushroom & Herb Crêpe (2)
or
Prawn & Crab Tian topped with a brandy marie Rosé (3)
or
Chicken Caesar Salad (4)
Followed by Fruit Sorbet or Smoked Haddock Risotto
Main Course
Local fresh Roast Turkey with Pigs in Blankets, Bread sauce and
Cranberry Sauce (all homemade) (1)
or
Rack of Lamb stuffed with Burry Black Pudding Served with a Redcurrant Jus (2)
or
Medallions of Beef Fillet in a Chartreuse Sauce (English mustard, Mushrooms, Shallots & stout ale sauce) (3)
or
Salmon & Asparagus En Croute with a Balmoral sauce (4)
Or
Asparagus, Roast Celeriac & Caerphilly Patti with an Apricot & wine sauce (5)
Followed by a Choice of dessert (including A Strawberry Crêpe an Orange & brandy Chocolate Fondant, traditional Xmas Pudding or a Cheese Board)
Coffee and Chocolates
Complete and return the booking form by the 7th December.
A deposit of £10.00 will be required per person as confirmation of booking.
ADULT - £48.50, CHILDREN - £31.00